A Taste of Community: Celebrating Local Food with Local Chefs

Come join us for this season's Field to Fork Dinners where the spotlight shines on local farms, seasonal ingredients, and the chefs who bring them to life. Our dinners will feature a rotating lineup of talented chefs from across the region, including Chef Careaga of Jezebel’s, an acclaimed Argentine restaurant and bakery in Philadelphia, and Chef Gerald Allen, known for his creative pop-up events throughout the Brandywine Valley and his work training future chefs at Hodgson Vocational Technical High School in Newark. These gatherings are more than just meals—they’re a celebration of community, connection, and the power of supporting local food and the people who grow and prepare it. Come be part of an evening where farm-fresh ingredients meet inspired cooking, all in a setting that honors our shared roots. Because when we come together around the table, we nourish more than just ourselves—we nourish our community. Purchase your tickets here!