Get Your Tickets While You Still Can!
One Night. One Exceptional Experience.

There's only one Field to Fork Dinner at Styers this year, and tickets are disappearing quickly. Join us on Wednesday, September 9th, for an unforgettable evening inside our beautifully restored historic bank barn, where the best of the season comes together for one incredible dining experience. This annual event is a favorite for food lovers, and with just one dinner on the calendar this year, you won't want to miss your chance to be part of it.
An Evening to Remember
Returning to the farm is one of our favorite chefs, Gerald Allen (@gravyboatjones), who will once again create a memorable family-style menu inspired by the freshest local ingredients the season has to offer. It's a true farm-to-table experience that celebrates great food, great company, and the beauty of one of Chester County's oldest farms. Chef Gerald Allen captured last year's evening on film, and the video offers the perfect preview of the atmosphere, incredible food, and unforgettable experience he brings to every Field to Fork Dinner. If you've been thinking about attending, now is the time. A limited number of tickets remain, and once they're gone, this year's Field to Fork Dinner is officially sold out. Reserve your seats today before they're gone. We can't wait to welcome you for an unforgettable evening on the farm.
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